Grilled Head On Branzino Fillet
A plate presentation unlike any other, our Head On Butterflied Branzino fillet is perfect grilled with a salsa verde sauce.
Fresh vs. Flash Frozen Branzino
Farmed in the Mediterranean Sea, our Branzino comes from a state-of-the art facility that has achieved multiple certifications, including ASC, Global G.A.P and BAP. Our…
NETUNO Launches West Coast Indian Squid Fishery Improvement Project (FIP)
Launch supports NETUNO’s continual goal of sourcing sustainable or FIP-certified seafood Ft. Lauderdale, FL (October 18, 2024) – NETUNO is thrilled to announce the launch…
Tambaqui Ribs – Perfect For Sports Bars
Our premium quality Tambaqui ribs are tender, bold-flavored, and simply delicious. Often compared to pork ribs but way healthier, these ribs cook perfectly crispy with…
Whole Fried Grouper w/ Tartar sauce
Servings 4 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Tartar Sauce Instructions
Find Our Products in ASC’s Retail Catalog
NETUNO’s Barramundi, Branzino and Clams are now featured in ASC’s retail catalog: https://us.asc-aqua.org/asc-labeled-product-catalog/
Butterflied Branzino in Cream Caper Sauce
Servings 4 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
Grilled Kingfish Steaks w/ arugula salad
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Shrimp Burger on “Let’s Do Brunch” Menu
At the “Let’s Do Brunch” restaurant in Queens, New York you can find our signature Garlic & Herb Shrimp Burger on the menu featuring lettuce,…
NETUNO’s Branzino Is Now ASC Certified
Our Branzino is now ASC Certified! Select from whole, natural cut, or butterflied options to meet any culinary preference or inventory requirement.
