Ingredients

Instructions

1. Season the Wahoo steaks with salt and pepper.
2. Dredge through the flour, removing as much excess as possible.
3. Heat the oil and sear the fish wheels.
4. Let them cool and place them in a glass container.
5. In the same oil where we browned the fish, add the whole crushed garlic, then add onions, peppers, carrots, bay leaf, whole pepper, olives, and finally the paprika.
6. Cook everything over low heat for 5 minutes and season again,
7. Once everything is cooked, pour the escabeche mixture over the Wahoo steak.
8. Let cool to room temperature and then refrigerate to serve the next day.
9. Serve with crispy green plantain chips.