“Pan Con Minuta” Fried Grouper Sandwich (Tail On)
Servings 2 Persons Prep time 25 minutes Cooking time 10 minutes Ingredients – Butterflied Grouper Ingredients – Cilantro Lime Coleslaw Ingredients – Chipotle Mayo Instructions
Butter-Poached Caribbean Lobster Rolls
Servings 3 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Chef’s Tip For a tropical touch, swap lemon juice for fresh lime…
Dorade (Sea Bream) Baked Whole With Herbs
Servings 2 Persons Prep time 10 minutes Cooking time 45 minutes Ingredients Instructions
Broiled Mussels with Panko & Pecorino
Servings 2 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
Grilled Head On Branzino Fillet
A plate presentation unlike any other, our Head On Butterflied Branzino fillet is perfect grilled with a salsa verde sauce.
Tambaqui Ribs – Perfect For Sports Bars
Our premium quality Tambaqui ribs are tender, bold-flavored, and simply delicious. Often compared to pork ribs but way healthier, these ribs cook perfectly crispy with…
Whole Fried Grouper w/ Tartar sauce
Servings 4 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Tartar Sauce Instructions
Butterflied Branzino in Cream Caper Sauce
Servings 4 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
Grilled Kingfish Steaks w/ arugula salad
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Shrimp Burger on “Let’s Do Brunch” Menu
At the “Let’s Do Brunch” restaurant in Queens, New York you can find our signature Garlic & Herb Shrimp Burger on the menu featuring lettuce,…
