Grilled Head On Branzino Fillet
A plate presentation unlike any other, our Head On Butterflied Branzino fillet is perfect grilled with a salsa verde sauce.
Fresh vs. Flash Frozen Branzino
Farmed in the Mediterranean Sea, our Branzino comes from a state-of-the art facility that has achieved multiple certifications, including ASC, Global G.A.P and BAP. Our…
Tambaqui Ribs – Perfect For Sports Bars
Our premium quality Tambaqui ribs are tender, bold-flavored, and simply delicious. Often compared to pork ribs but way healthier, these ribs cook perfectly crispy with…
Whole Fried Grouper w/ Tartar sauce
Servings 4 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Tartar Sauce Instructions
Butterflied Branzino in Cream Caper Sauce
Servings 4 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
Grilled Kingfish Steaks w/ arugula salad
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Shrimp Burger on “Let’s Do Brunch” Menu
At the “Let’s Do Brunch” restaurant in Queens, New York you can find our signature Garlic & Herb Shrimp Burger on the menu featuring lettuce,…
Pan Con Minuta Butterflied Yellowtail Sandwich
Servings 5 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions
Salt Crusted Whole Branzino
Servings 3-4 Persons Prep time 10 minutes Cooking time 40 minutes Ingredients Instructions Find our Whole Branzino here: https://netunousa.com/branzino-whole-gilled-gutted-scaled/
Panko Breaded Cobia Dice W/ Cabbage Confetti Slaw
Servings 2 Persons Prep time 20 minutes Cooking time 15 minutes Ingredients – Confetti Slaw Ingredients – Old Bay Remoulade Instructions