Lightly Crusted Unicorn
![](https://blog.netunousa.com/wp-content/uploads/2022/06/Lightly-Breaded-Unicorn.jpg)
Lightly Crusted Unicorn
Servings
4-6 Persons
Prep time
15 minutes
Cooking time
5 minutes
Ingredients
Instructions
- Heat enough oil to fry the fillets, about an inch, to 360 degrees.
- Pat the thawed Unicorn fillets dry with a paper towel.
- Beat eggs and a little bit of water in a shallow bowl.
- In a separate bowl, whisk the cornmeal with some salt and pepper.
- Dredge the fillet in the egg mixture, then the cornmeal mixture until lightly coated on both sides.
- Gently add the fish to the hot oil, making sure there’s enough room in the pan for the fillets. You may need to fry in a few batches.
- Cook 3 to 4 minutes on each side or until the fish is golden brown.
- Drain on paper towels.
- In a large bowl, mix the arugula salad with the radishes, olive oil, and the juice of one lime or lemon.
- Serve the Unicorn with the salad and a lime or lemon wedge on the side.