With this sauce, your Octopus will absorb all the flavors and you will take any preparation to the next level!
- 1 bunch cilantro
- 12 green onions
- 1 cup shallot
- 8 clove garlic
- 1 sweet red pepper
- 1 Jalapeño pepper
- 1 Serrano or Cubanella pepper
- ¼ cup honey
- ¼ cup hot sauce
- ¼ cup lime juice
- ¼ cup lemon juice
- 2 tablespoons salt
- 2 tablespoons pepper
- 2-3 cups extra virgin olive oil
- Blend all ingredients except olive oil in food processor or blender.
- While blending, drizzle in olive oil until smooth.
- Store in a (preferably glass) container and refrigerate.
- Spread over grilled octopus or serve on the side.