With this sauce, your Octopus will absorb all the flavors and you will take any preparation to the next level!

Ingredients:

  • 1 bunch cilantro
  • 12 green onions
  • 1 cup shallot
  • 8 clove garlic
  • 1 sweet red pepper
  • 1 Jalapeño pepper
  • 1 Serrano or Cubanella pepper
  • ¼ cup honey
  • ¼ cup hot sauce
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 2-3 cups extra virgin olive oil

Instructions:

  1. Blend all ingredients except olive oil in food processor or blender.
  2. While blending, drizzle in olive oil until smooth.
  3. Store in a (preferably glass) container and refrigerate.
  4. Spread over grilled octopus or serve on the side.

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