Ingredients:

  • 2 cup mayo
  • 1 cup ketchup
  • 1 cup whole grain mustard
  • ½ cup capers
  • ½ cup green onion
  • ½ cup parsley
  • ¼ cup lemon juice
  • 1 clove chopped garlic
  • 1 tablespoon hot sauce
  • 1 tablespoon Cajun seasoning

Instructions:

  1. Place all ingredients in a medium bowl and mix.
  2. Store in a (preferably glass) container and refrigerate.
  3. Use as a dipping sauce for fried fish or fritters.

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